A Competition Book for Food Safety Officer by Er. Suresh Chandra, Mrs. Durvesh Kumari and Dr. S.K. Goyal, CONTENTS :- Preface, Syllabus of Food Safety Officer, 1. Role of Food Safety Officer 2. Role of Food Standards 3. Specification of Food Products 4. Proximate Analysis of Foods Products 5. Cereals, Pulses and Oils Seed Processing 6. Fruit and Vegetables Processing 7. Dairy Products Processing 8. Livestock, Fish and Poultry Product Processing 9. Food Preservation and Microbiology 10. Metabolism 11. Digestion and Absorption 12. Fill in the Blanks (500 questions) 13. True and False (500 questions), Literature Cited, Important Points to Ponder, Abbreviations, Development of Food Microbiology, Glossary, Short Notes, Model Papers, Additional Important Points.