Short Notes on Food Safety Officer Examination A Subjective Approach By Suresh Chandra and Durvesh Kumari, Contents of the book: Syllabus of food safety officer 1. Food chemistry 2. Food microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9. Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislation 14. Role of food safety officer 15. Food Safety, Quality and Hygiene 16. Additional Notes 17. Glossary 18. Index.